OREGANO is a perennial plant. The leaves are the edible part. Characteristic of Mediterranean cuisine. It has antibacterial, antispasmodic and expectorant properties, and facilitates digestion. It prefers fertile, humus soils rich in calcium and a sunny position, sheltered from the wind. It can be cultivated by sowing directly into the ground, from seedlings and by dividing older plants.
Number of seeds: 10,000 pcs. Per gram
Packaging 0.2 g
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