Blueberry syrup is produced according to a recipe already known to our grandmothers – fresh fruit is sprinkled with sugar, and as soon as they release their juice – poured into bottles.
It is an ideal base for drinks, which also works well as an addition to ice cream, desserts and dishes.
Nutritional values per 100g:
energy value 211 kcal / 883 kJ
fat 0.2 g
of which saturated fatty acids 0 g
carbohydrates 52 g
including sugar 50 g
protein 0.4 g
Pasteurized product. Sediment and cloudiness are a natural feature of the product
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