Blackberry syrup is produced according to a recipe already known to our grandmothers – fresh fruit is sprinkled with sugar, and as soon as they release their juice – poured into bottles.
Blackberries have a number of medicinal properties – they positively affect the functioning of the kidneys and the urinary system, help in the treatment of anemia and act as a gentle aphrodisiac. They are also irreplaceable support for the body with colds. Perfectly refreshing when diluted with cold water.
Nutritional values per 100g:
energy value 214 kcal / 896 kJ
fat 0.3 g
of which saturated fatty acids 0 g
carbohydrates 52 g
including sugar 50 g
protein 0.9 g
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