The enzymes produced in the germination process make the protein easily digestible and the sprouts are easier to digest. Beans, in addition to significant amounts of protein (25%), contain all vitamins important for the body (A, B, C, E) as well as mineral salts and fiber. Mung bean sprouts lower the levels of “bad” LDL cholesterol, sugar and triglycerides in the blood and blood pressure.
Weight: 40g.
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