Cucumber Odys F1 – mid-early field variety
The fruit is perfect for pickling and canning. Medium early variety for field cultivation. Odys F1 is characterized by exceptionally high tolerance to powdery mildew, cucurbit scab and cucumber mosaic virus.
Cultivation:
Sow seeds in May in rows every 80-100 cm, singly or in nests, 2-3 seeds every 15 cm. Requires heavily fertilized, water-rich, permeable, warm soil.
Package: 4g of seeds
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