Radish ‘FLAMBOYANT 2’
Recommended for spring, late summer and autumn cultivation in the ground. A variety with elongated thickenings (the so-called “finger-shaped”), wine-red color on about 2/3 of the length and white on about 1/3 of the length. The flesh is white, juicy, mild in taste with a delicate, thin skin. High scuff resistance.
Sowing date: 2nd decade II-3rd decade VIII
Spacing: 3×10 cm
Vegetation: 30-35 days
Pack 10g
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