SAGE 0,5g PNOS

 SAGE MEDICINE

Perennial plant. The spice part consists of leaves and herbs of sage with a strong aroma and smell of camphor, the taste is tart and bitter. It is used as a seasoning for fatty meats, veal, poultry, mutton, fish, beans, broad beans, eggs, cheeses, soups and sauces. Sage is also a very valuable medicinal raw material used to rinse the mouth in inflammation, gastritis, burns, as an antiperspirant. It has diastolic, anti-inflammatory and bacteriostatic properties. Requirements: a sunny position, warm, sheltered from the wind, during severe winters it can freeze.

Sowing date: 2nd decade III-3rd decade IV
Planting date: 2nd decade V
Spacing: 40×40 cm
Vegetation: 3-4 years
Harvest date: 2nd decade VI-3rd decade VIII

Package 1g