‘FEST’ leaf parsley recommended for year-round cultivation, it grows back quickly. Medium tall, spreading plants. The leaves are smooth, green, quite large and have a strong aroma. The vegetation period is 75-90 days (spring and summer) and 140-160 days in autumn cultivation. Recommended for direct consumption, drying, freezing and baking in winter. It requires humus soil, rich in moisture and not crusting.
Sowing date: March-May, VII
Spacing: 20-30×5-10 cm
Harvest date: August-October
Package 3g
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