Summer Savory (Satureja hortensis)
Summer savory is an aromatic herb that deserves a place in every garden.
It is not only an excellent culinary addition enhancing the flavour of many dishes, but also a plant with numerous health-promoting properties.
Thanks to its intense aroma, it has been valued in cuisines around the world for centuries.
Perfect for seasoning meats, soups, sauces and vegetables, especially beans and peas.
Its delicate green leaves give dishes a unique taste and fragrance appreciated by every food lover.
Sowing
Summer savory is best sown directly into the ground or started as seedlings.
If sowing under cover, the best time is from March to April, ensuring optimal growing conditions and an earlier harvest.

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