White Head Cabbage Kamienna Głowa (Stone Head)
A distinctive variety valued for its compact, large heads weighing 3.5–4.5 kg.
Its almost white, crisp leaves have an excellent flavour, making it ideal for fresh consumption, fermentation (sauerkraut) and long winter storage.
Thanks to its late harvest time, it keeps very well throughout the winter without losing taste or quality.
An excellent choice for anyone who values high quality and versatility in the kitchen.
Sowing
Best grown from seedlings.
Sow seeds into moist, well-drained substrate in a well-lit place.
Seedlings ensure a strong start and make further cultivation easier.


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