Oregano (Origanum vulgare)
Oregano, also known as wild marjoram, is one of the most valued herbs in Mediterranean cuisine.
This perennial plant grows 40–50 cm tall and is appreciated for its nectar-producing qualities and pleasant, spicy aroma.
Small leaves with a slightly bitter taste pair perfectly with tomato dishes and stewed meats, giving them a distinctive character.
High-quality seeds have been laboratory tested, ensuring reliability and good germination.
Sowing
Sow oregano on the surface of well-prepared soil.
Lightly cover the seeds with a thin layer of soil to provide optimal germination conditions.
Regular watering is essential during the early growth stage.
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