White Cabbage – mid-early variety
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intended for outdoor cultivation and under cover
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forms compact, firm heads weighing 2.5–3 kg
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suitable for fresh consumption and fermentation (sauerkraut)
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growing period from transplanting to harvest: 78–85 days
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large, dense heads with very low tendency to crack
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requires fertile soil
Sowing and planting
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sow at the beginning of April
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transplant seedlings into the ground at the turn of May and June
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spacing in the ground: 60 cm between plants
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seeds are best sown into multi-cell trays (plug trays)

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