Celery Verde Pascal is one of the most valuable varieties available in Poland, appreciated by gardeners for its easy cultivation as well as its excellent flavour and health benefits. The plant has an upright, strong growth habit and remarkable vigour, which results in abundant, high-quality yields. It produces numerous firm and juicy stalks with an intense green colour and lush leaves. Its fresh aroma wonderfully enhances the taste of many dishes. It is perfect for soups, vegetable juices, and as a healthy addition to salads and fresh dishes. Both the leaves and stalks can be eaten raw, cooked, stewed, or frozen while retaining their distinctive flavour and nutritional value.
Sowing
Verde Pascal celery is best grown from seedlings, which allows you to obtain strong, healthy plants and high yields. The seeds should be sown in a cold frame, greenhouse, or even at home in early spring.
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