Wild garlic is a plant whose very aromatic, garlic-smelling leaves are edible and contain large amounts of vitamin C. This plant has a bactericidal effect, helps lower blood pressure, prevents cancer, atherosclerosis and has a beneficial effect on digestion. Wild garlic is perfect as an ingredient in spring soups or as an addition to salads. It can also be marinated in olive oil.
The package contains 0.5 grams of seeds.
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