Dill ‘Szmaragd’ early variety
A variety that gives very high yields both in green cultivation and for pickling. Rigid plants, heavily leafy, slightly covered with a wax coating. It contains more than 50% more vitamin C than other varieties, is very aromatic due to the high content of essential oils and drought resistant.
Sowing date: 3rd decade III-2nd decade VIII
Spacing: 8×30 cm
Vegetation: 45-50 days
Harvest date: 2nd decade V-2 decade IX
Packaging: 5g
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