Elephant Garlic (Allium ampeloprasum var. ampeloprasum) is a plant from the amaryllis family, more closely related to the leek than to the true garlic (Allium sativum).
Here are a few facts about one clove of elephant garlic:
🧄 Characteristics
Flavor: Much milder than regular garlic — slightly onion-like, delicate, and without a strong pungent aroma.
Appearance: Very large — a whole bulb can weigh 200–500 g, and a single clove 10–30 g (sometimes even more!).
Texture: The cloves are big, pale, and covered with a thin, easy-to-peel skin.


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