Kale-Short
A leafy vegetable containing a lot of vitamins A and C, as well as calcium, phosphorus and iron. The leaves are eaten fresh or cooked like spinach. Perfect for freezing. Leaves harvested after freezing are more delicate and devoid of bitterness. It is a good catch crop after previous vegetables.
Sowing date: 2-3 decade V-2 decade VI
Planting date: 3rd decade VI-2nd decade VII
Spacing: 35×40 cm
Vegetation: 100-110 days
Harvest date: 2nd decade VII-1st decade XI
Packaging: 5g
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