Round-leaved mint is a less commonly cultivated, but very valuable representative of its genus. Its leaves, added to drinks, are incomparably refreshing during the hot summer months. It is useful not only in the kitchen, but also in medicine. It can be cultivated by both gardeners and apartment dwellers – a light window sill is enough.
Sowing: Sow 2 seeds into one hole. It is worth stratifying them before sowing, i.e. cooling them in the refrigerator for a few days.
Spacing: Plants grown in the ground develop best in a spacing of 40 x 40 cm. In pot cultivation, it is recommended to leave a distance of 30 cm between seeds.
Packaging: 0.1g
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