Cucumber is an irreplaceable seasonal vegetable. Suitable for almost everything. From fresh green slices or sticks, to closing jars with your favorite additions. There are as many recipes as there are housewives, but one thing is certain – perfect cucumbers are the basis for success. We recommend a variety specially intended for processing.
The Cornichion de Paris pickled cucumber is a variety that will delight all gourmets. It belongs to medium-early varieties of cucumbers. The fruits are short and compact, best for harvesting when they reach a size of 3-5 cm. The green skin is dotted with a few thick warts. They do not tend to turn the fruit yellow. Very delicate, juicy and crunchy in taste, they are perfect for closing in a jar. They retain all their properties, even after pasteurization. They store very well throughout the winter.
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