Onion Rossa Lunga Di Firenze 2g

Red “spring onion.” An interesting novelty that forms a red “stem” with upright, healthy green leaves. It has a very mild flavor, perfect for eating fresh, in salads, and in sauces. Prefers loose, well-drained soil that is not freshly fertilized, and a sunny location. Sow directly into the ground from March to July; harvest from August to November. Germination temperature: 15–18°C; germination time: 14–28 days.