Leaf Parsley Fest
Fest is a valued variety known for its smooth, dark green leaves with a strong aroma.
The plant is medium-tall and spreading, making it attractive in the garden.
Suitable for year-round cultivation both outdoors and under cover, making it a versatile choice for any gardener.
Leaves can be eaten fresh, dried or frozen, allowing long-term use of its flavour and health benefits.
Thanks to its excellent keeping quality, Fest parsley is a perfect addition to dishes throughout the year.
Sowing
Grows best in full sun but also tolerates partial shade.
Sow in spring when the soil has warmed up.
Prepare the soil beforehand by enriching it with nutrients to support plant growth.
Regular watering is recommended to ensure even germination.
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