Early variety for summer and autumn harvest. The root is medium long, conical, widened at the top, narrowing sharply downwards, 14-17 cm long. The skin is white, the flesh is tight and does not tend to rust, it is white and very tasty. Sowing at a depth of 1.5-2.5 cm from mid-March to mid-June. Winter sowing can be used from mid-October-November.
Parsley root sugar 5g Toraf
£1.68
Availability: 3 in stock
Producent | |
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Waga | 5g |
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