A late-season tomato variety in the Buffalo Heart variety. The fruit is exceptionally attractive, large (200-600g), heart-shaped, and very fleshy with numerous small seed chambers. The flesh is pinkish-red, tender, sweet, and very tasty.
The plants are tall (growing up to 2m tall), with a slender stem – they require staking, pruning, and training to form 2-3 shoots.
Days from planting to harvest: 120-125.
Seed quantity: 250-270 seeds per gram
Sowing rate: 0.2-0.3kg/ha (from transplants)
Sowing rate: 1.5-2kg/ha (in-ground)
Sowing date: 2nd half of March – 1st half of April (seedlings)
Sowing date: 2nd half of March May (into the ground)
Planting period: 2nd half of May – 2nd half of April
Spacing: 70-80 x 40-60 cm
Harvest period: July – September
Package: 0.2 g
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