Carmen Radish is a popular variety with an intense carmine-red skin and large, uniform roots. It is perfect for year-round cultivation in open ground, producing crops quickly and delivering crisp vegetables with white, mild-flavoured flesh.
Its resistance to pithiness and cracking makes this variety reliable and easy to grow. Carmen radish is excellent for fresh consumption and can also be used in the kitchen after thermal preparation, making it a valuable choice for every gardener.
Sowing
Carmen radish requires careful sowing to ensure optimal growing conditions. The seeds should be evenly spaced, allowing plants to grow freely and preventing overcrowding.
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