Radish microleaf seeds
Very tasty, slightly spicy in taste, young radish leaves contain large amounts of vitamin C, phosphorus, calcium and iron. They have properties that cleanse the body of toxins. Thanks to the fiber content, they have a positive effect on metabolism. The first leaves can be cut 7 days after sowing. Perfect as an addition to sandwiches. To speed up germination, soak the seeds in cold water for about 4-5 hours. Then, rinsed and drained, place them in a container or tray filled with coconut substrate.
Packaging: 10g
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