Opolanka Radish is an extremely productive and early variety that is highly valued by gardeners. Its greatest advantage is its very fast growth – the roots can be harvested around 21 days after sowing. This makes it perfect for spring and autumn cultivation, both in open ground and under covers.
It produces elongated, cylindrical roots with thin carmine-red skin and a characteristic white tip. The flesh is white, translucent, very juicy and mild in flavour, and it does not tend to become pithy, which allows it to maintain freshness and excellent quality for a long time.
Opolanka radish is a low-calorie vegetable rich in vitamins and minerals, making it a great source of nutrients. It works perfectly as a crispy addition to sandwiches, salads, slaws and healthy snacks, and can also be used as an ingredient in cooked dishes.
Sowing
Opolanka radish is easy to grow and low-maintenance, making it ideal even for beginner gardeners. The seeds should be sown directly into the ground in well-prepared, loosened and
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