Rosemary (Rosmarinus officinalis) is a unique plant that has been popular for centuries both in the kitchen and in the garden. Its intense aroma and slightly bitter taste make it an essential addition to many dishes, especially meat and vegetable meals. Besides its culinary value, rosemary is also appreciated for its health benefits. It is a perennial plant that can grow up to about 80 cm tall, characterized by strongly branched stems and narrow, elongated leaves. It is worth adding this plant to your garden, as it not only looks beautiful alongside other herbs but also attracts beneficial insects.
Sowing
Rosemary is best sown in spring under cover. Because young plants are delicate, it is important to provide suitable warmth and maintain proper soil moisture. Seeds should be evenly spaced, which will give them optimal conditions for germination.
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