Sage Medical 1g

Medical sage

Perennial plant. The spice part consists of leaves and herbs of sage with a strong aroma and smell of camphor, the taste is tart and bitter. It is used as a seasoning for fatty meats, veal, poultry, mutton, fish, beans, broad beans, eggs, cheeses, soups and sauces. Sage is also a very valuable medicinal raw material used to rinse the mouth in inflammation, gastritis, burns, as an antiperspirant. It has diastolic, anti-inflammatory and bacteriostatic properties. Requirements: sunny position, warm, sheltered from the wind, during severe winters it can freeze. Harvest should be done before the plants bloom. Sowing date: 2nd decade III-3rd decade IV Planting date: 2nd decade V Spacing: 40×40 cm Vegetation: 3-4 years Harvest date: 2nd decade VI-3rd decade VIII

Package 1g