Chinese mix is composed of species that are a frequent addition to Asian cuisine.
The mixture consists of species that are an invaluable source of easily digestible protein, reduce the level of “bad” cholesterol and contain large amounts of antioxidants that prevent heart disease and cancer.
Due to the content of folic acid, it is especially recommended for pregnant women. The sprouts taste great when cooked in a pan with a little oil or as an addition to rice dishes.
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