Very tasty and aromatic. Can be eaten raw or cooked. They are characterized by a high content of easily digestible protein. They have antioxidant properties because they are rich in phenolic compounds and carotene. They also contain vitamins: A, B1, B2, B3, B5, B6, C, E, K and minerals: calcium, magnesium, phosphorus, iron, potassium, zinc, iodine, manganese, lithium, selenium, copper, phosphorus.
Package 50g
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