‘KASIA’ Pepper
A mid-early variety. From seedling planting to harvest, 80 days. Suitable for growing in unheated polytunnels and in the field with black plastic mulch. The fruit is yellow and shiny, block-shaped, weighing approximately 220 g. The flesh is medium-thick, sweet, and juicy. Support is required and can be grown without pruning or with two shoots. They are sensitive to iron deficiency. Intensive fertilization is recommended. Recommended for direct consumption and processing.
Seed quantity: 170-200 seeds per gram
Sowing rate: 0.5 kg/ha
Sowing period: greenhouse March-April
Planting period: May-June
Spacing: 50×40 cm
Vegetation period: 75-80 days
Harvest period: August-October
Package: 0.5g





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