A very fertile variety, intended for cultivation in the field and for early forcing. The leaves are very tasty and aromatic, long, the color of vivid green, they contain a lot of vitamins and mineral salts. Perennial, frost-resistant, chives appears in early spring. It is recommended to prune chives during the growing season, as it weakens the plant greatly.
Specification:
Sowing in land: April
Harvest: May to November
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