Pietruszka korzeniowa cukrowa 5g Toraf

An early variety for summer and autumn harvest. The root is medium-long, conical, broad at the top and tapering sharply toward the bottom, 14–17 cm in length. The skin is white, and the flesh is firm, white, very tasty, and resistant to rusting. Sow at a depth of 1.5–2.5 cm from mid-March to mid-May. Autumn (winter) sowing is also possible from mid-October to November.